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Where To Buy Global Knives

Founded in 1954, Yoshikin was a post-war Japanese company located in the Niigata prefecture that specialized in the production of traditional Japanese-styled hollow-handled knives for Western markets. By the mid-1960s, the company had gained some renown for the use of an innovative steel alloy (a corrosion resistant mixture of molybdenum and vanadium) and by the early-80s they had decided that they needed to take things to the next level.

where to buy global knives

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In addition to Chromium, the steel also contains Molybdenum and Vanadium. These two metals are added to further increase toughness and edge-retention and allow Global knives to use thinner blades while staying durable.

What makes these Global knives a bit unusual is that they start off empty. The blades are welded on without a tang and the handles are actually hollow. Instead, to maintain balance, they are filled with a very precise amount of sand.

The ability to inject a precise amount of weight (sand, in this case) as needed directly into the knife has led to them getting a reputation or having very precise and excellently balanced knives across their range of products.

That said, ergonomics are always personal. Global G Series knives tend to feel very lightweight and evenly balanced. Some people tend to prefer a knife that is more weighted to the back for a firmer grip, or to the front for chopping action.

Sai Series knives tend to be a little harder than the G-series, with an HRC of about C58-59, letting them be honed to a slightly keener edge and letting them hold that edge for longer but making them slightly more chip-prone.

Global knives tend to have a convex edge. Tending to look a bit like the cross section of an airplane, these edges tend to be sharper and more durable than a traditional V-shape but become a little trickier to sharpen at home.

They have distinctive dimples on them that not only look cool but help give a non-slip grip when the knives get wet. They have a reputation for being fairly comfortable for day to day use, although less so if you spend many hours in the kitchen chopping and slicing.

Finally, the handles on the Classic series also have the most grip-enhancing dimples of the Global lines, which we found to make a big difference with paring knives since things tend to get messy and wet very quickly and they better help prevent slipping with these all steel knives.

Because of the many different ways in which you might be using a Santoku, we recommend the SAI series Santoku knife. The way in which its constructed gives it a number of advantages over other Global Santoku knives.

Normally, with a harder steel you might worry about brittleness and chipping, especially if you plan on using your santoku for chopping. The Sai Series knives get around this by sandwiching their hard Cromova 18 core in softer 18/8 steel, making them more durable and resistant to damage compared to pure Cromova Global Santokus.

Because of this 3-ply steel construction, the Sai Santokus are a little heavier than the Classic and Ukons. They still have that Global lightness and ease of handling but that extra weight feels sturdier and we feel it gives the knives a bit more heft and force when chopping, pushing and slicing their way through more dense foods.

Global knives generally come with a slightly convex (slightly rounded) edge. While it reduces drag and makes cutting easier, it can make them a bit harder to sharpen at home. The company recommends using a flat waterstone or a ceramic stone to sharpen them, but also sells a specifically designed 2 stage sharpener.

Most lines of Global knives are stamped. The blades are stamped out and then welded to their handles. That said, Global does have a specific series of drop forged knives designated as their GF series.

No. All Global knives are made from Cromova 18 stainless steel. When exposed to the heat and detergent inside a dishwasher, these blades can lose their sharpness or suffer damage by coming into contact with the other items in the dishwasher trays.

Global knives are famous for being among some of the finest kitchen knives in the world. Made in Japan, their blades are precisely sharpened on both sides, allowing for an extremely clean cutting technique. They are also equipped with very finely balanced, perfectly weighted handles.

GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd[1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.

Yoshida Metal Industry Co. Ltd. was established in 1954 as a western tableware manufacturer in Niigata prefecture, producing hollow handled table knives for Western markets. In 1960 Yoshikin introduced the Bunmei series of knives,[2] traditional Japanese-looking knives that used a new alloy steel, able to be sharpened like carbon steel, but with a mixture of molybdenum and vanadium that made the steel more resistant to rust (now known colloquially as Japanese steel).[3] In 1983, Yoshikin hired a Japanese industrial designer, Komin Yamada, to create a knife design that combined these two manufacturing techniques.[4] GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985.[5][6]

In 2006, the G Series knives were placed #46 on the Japanesque Modern Committee listing.[7][8] In the years since GLOBAL has continued to come out with new lines of knives including the SAI line, the UKON line and most recently the GLOBAL NI line in 2015.[9] Currently, the GLOBAL NI line is the most recent line of knives released for sale to the public.[10]

Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15 angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work. The one drawback of this design however is that when the blade does dull it take longer to regain that same quality of edge through sharpening.[11] Because of this, the manufacturer recommends using whetstones and ceramic sharpening rods as opposed to the European sharpening steel.

GLOBAL knives have black dimples on the handle and on one model of their knife block. The black dimples found on the handle serve mainly an aesthetic purpose however are also intended to increase the amount of grip the user is able to get on the knife.[12]

Yamada developed a range of all-steel knives that was new and revolutionary, using only the best materials and a mix of modern manufacturing techniques and traditional procedures inspired by Japanese sword-making.

UKON (view on Amazon): UKON knives are 10% sharper, as verified by C.A.T.R.A. testing (industry-recognized testing standard). These knives also have a thicker blade for added performance, a thumb rest, and a textured but smooth ergonomic handle with three rows of black dimples. Read my in-depth comparison of Global UKON vs. Classic to learn more about this collection.

The blade is stamped, rather than forged, and made with a unique steel blend called CROMOVA18, which is 18% chromium, making it extra stain-resistant (for contrast, Wusthof knives contain 15% chromium). The steel also contains molybdenum and vanadium, which promotes a sharp edge.

The handle is hollow, making these knives lightweight but unbalanced. To add some heft, Global fills the hollow handles with sand. If you hold the handle up to your ear and shake it, you can actually hear the sand moving around.

Global knives are technically Japanese-style, inspired by the Samurai sword, with thinner blades and lightweight composition. But what makes Global stand out is the integration of German durability and simplicity.

Global knives are incredibly sharp. Out of the box, the Classic collection and UKON collection knives have an angle of 15 degrees per side (30 degrees total). The SAI collection is sharpened to 12.5 degrees per side (25 degrees total).

This makes it easy to maneuver these knives, but they lack the heft of a German knife-like Wüsthof and Zwilling. It can make it difficult to cut through firmer ingredients, and you might feel like the knife is lacking balance.

Counterfeits are such a problem with Global that a page on their website is dedicated to warning you against it. To avoid buying counterfeit Global knives, shop at a trusted retailer like or Amazon. Avoid eBay and other unauthorized dealers.

Inspired by the elegance and sharpness of Samurai swords, Global has been making chef-quality knives since 1985 and are used worldwide by both professional chefs and home cooks. Global knives combine the finest quality stainless steel with innovative, modern designs to bring you the highest quality Japanese knives with exceptional value for money.

There is no greater admiration for the connoisseur of cutlery than for the masterful artistry that goes into creating knives crafted by Global. Put simply, this venerated brand creates some of the finest kitchen cutlery currently on the market.

From the professional cook to the amateur chef, Global knives are an internationally renowned option for all levels of culinary enthusiasts. The iconic brand is known for its innovative blade design, superior craftsmanship, and sleek sophistication. Global knives have been a mainstay in the kitchen world since their inception in the 1980s and have earned a loyal following of cooking professionals and hobbyists around the world.

Global knives were first released in Japan in 1985, and quickly gained international recognition for their superior sharpness, build quality, and distinctive design. Komin Yamaday, a renowned sushi chef living in Tokyo, designed the iconic G-shaped handle that has come to symbolise the Global brand. Since their introduction, Global knives have remained virtually unchanged aesthetically, allowing chefs to easily identify and trust the knives they were presented with within their home kitchens and corresponding restaurants. 041b061a72


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